"At Roberto's Ristorante, we love our customers...and boy, do they love us."

"The best crème caramel in the whole wide world!"
Hugh Foster

"The food here is marvelous. When you add the family to the mix, you have something that can’t be beaten. I love this restaurant, the food and Roberto’s family. It’s like going home, every time you visit."
Tim Steele

"I’ve been bringing friends to Roberto’s for over 25 years. It’s the best!"
Doug Thompson

"Frank, Anna Maria, Roberto, Marisa – they all make Roberto’s a warm welcoming, wonderful restaurant that serves some of the best Italian food I have ever eaten. It’s friendly, it’s family, it’s home!"
Kerry French

Excellent food - professional and personal service without attitude.
Unbelievable bread sticks ... Little things that make a real difference!
Brian Williams

"We’ve been regulars at Roberto’s for 8 years…It’s our place. Like visiting Family. The food is the best!! Nothing like it anywhere else."
Jim Van Horne

"Everytime I come into Toronto, I make a point of coming to Roberto's. It makes my whole trip worthwhile."
Tom Thompson
Assistant Deputy Minister
Department of Justice
Iqaluit, Nunavut

"I want to thank you and your family for the warm and wonderful experience we had when we visited your restaurant. From the moment we walked in until the moment we left, each of us was made to feel very special. The decor of your restaurant, the music you chose and your paintings complimented the delicious dinner that was served to us. Thank you very much and we look forward to visiting again on our next trip. Wishing you continued success!"
Elliott Schnabel
Brooklyn, New York

City Councillor and TTC chair, Karen Stintz, tells us what she would eat on a perfect day. Spaghetti positano at Roberto’s Ristorante “It’s a family-owned place where the menu’s on a chalkboard. My four-year-old daughter just walks into the kitchen to say hello to the chef and then sits at the bar where she’ll drink her cranberry juice and ginger ale. They automatically put in our order, which, for me, is spaghetti positano.”
$17, 2622 Yonge St., 416-489-2153.

Read Karen Stintz Review